Ajikiri Knife Yama Sakura
Ajikiri Knife Yama Sakura
By: Yashima Iron
Regular price
￥22,300
Shipping calculated at checkout.
This knife is specifically designed for deboning and slicing small fish such as horse mackerel, aji in Japanese. The blade is hand-forged, and the black formed during quenching (cooling), is left as-is for a rustic look. For the handle, it is finished with a wild cherry branch segment.
Details
| Origin | Kurayoshi, Tottori Prefecture |
|---|---|
| Dimensions | L26 x W4.3 (blade at the widest point) cm |
| Weight | 90g |
| Material | Hagane carbon steel, cherry |
| Technique | ["Hand-forging, kuro-uchi"] |
The Studio
Yashima Iron
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