{"product_id":"ajikiri-knife-yama-sakura","title":"Ajikiri Knife Yama Sakura","description":"\u003cp\u003e\u003cspan\u003eThis knife is specifically designed for deboning and slicing small fish such as horse mackerel, aji in Japanese. The blade is hand-forged, and the black formed during quenching (cooling), is left as-is for a rustic look. For the handle, it is finished with a wild cherry branch segment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oshinsha","offers":[{"title":"Default Title","offer_id":42854641369263,"sku":"YS-AK-YS","price":22300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0513\/0505\/4383\/files\/2023_08_24_2277_edited.jpg?v=1698718035","url":"https:\/\/oshinsha.live\/products\/ajikiri-knife-yama-sakura","provider":"Oshinsha","version":"1.0","type":"link"}